Add Yahoo as a preferred source to see more of our stories on Google. Inspired by the idea of a concept album, each season’s bill of fare has about 20 new dishes that are designed to be eaten in order ...

A good massage. An overdue trip to my colorist. A Springsteen ticket. Those are some of the things I've determined are worth $125 an hour. It's not lost on me that they're all luxuries, and so is ...

Summer is here, and it’s high season for restaurant openings. Now it’s time for Dialogue, the tasting menu experience from Chicago chef turned Los Angeles restaurateur Dave Beran, in a location nobody ...

Heading up the escalator toward the space that will soon be occupied by one of America’s most ambitious new restaurants, I’m enveloped by the smell of fresh waffle cones being made in the Technicolor ...

The temporary Weekly critic describes Beran as being “equal parts earnest, lighthearted and obsessively thoughtful.” These characteristics come out in full force in his cooking: A course called ...

Three-year-old Santa Monica fine dining restaurant Dialogue will close on November 7, Eater has learned. The tiny, semi-hidden, mostly counter service restaurant was built from chef Dave Beran’s ...

Chef Dave Beran’s restaurant Dialogue is tucked into the second floor of a food court on Santa Monica’s Third Street Promenade. Dialogue’s tasting menus have become some of the most highly regarded ...