Cooking fish can be as simple as turning on your oven and baking it for a few minutes. Like in this baked fish recipe starring cod, lemon, and dill. Whether you need to know how to cook fish fillets, ...

Baking fish is as easy as one-two-three: 1. Fish is best baked quickly at high heat (400 to 425 degrees). 2. Similar-sized fillets should be used. Fish needs to bake 10 minutes per inch. If the fish ...

The Chinese like to feature whole steamed fish on the menu of their New Year’s feasts. Said to signify togetherness, abundance and long life, it’s a dish with symbolism that is as important as taste.

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

In a town known for Friday fish fry, baked fish sometimes needs a nudge or two to the dinner plate. It shouldn’t. When it comes to fish, your oven offers opportunity. Think no-fuss weeknight dinners, ...

Preheat the oven to 180°C fan-forced. Pour 2 tablespoons of the oil into a large earthenware dish or baking dish and layer the potato slices on top. Sprinkle with ½ teaspoon of the fine sea salt and ...

The Chinese like to feature whole steamed fish on the menu of their New Year’s feasts. Said to signify togetherness, abundance and long life, it’s a dish with symbolism that is as important as taste.