Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking ...
MomSkoop on MSN
The depression-era chocolate cake that uses no butter, milk, or eggs—and tastes better than the real thing
Check your cupboards right now—you probably have everything needed to make this cake. Flour, sugar, cocoa powder, baking soda ...
Scrumdiddlyumptious on MSN
Bright, sweet, and simple: Chocolate-orange pound cake
Citrusy zing meets sweet indulgence in this white chocolate-orange pound cake. Perfect for brunch, dessert, or any day that ...
Southern Living on MSN
The Secret Ingredient To Perfect Chocolate Cake, According To Our Food Editor
A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back ...
It’s one of the first lessons in culinary school: Baking is a science. Any slight changes in a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake ...
Q: It seems as if every time a recipe calls for baking powder, I never get the rise I expect. I have made cakes and pound cakes that flopped with fresh-from-the-market baking powder, and they have ...
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