Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...

Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp ...

Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

A Sheffield Township man operates a full service blade-sharpening business from home. “I started 19 years ago,” said Bruce Wohleber, who owns Bruce’s Tool Sharpening from his house at 4615 Broadway.

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