In order to lighten the environmental impact of agriculture, we need to look at alternative ways to produce products. Cellular agriculture is a viable solution, but is it safe and is it a comparable ...

Recently, two notable cultivated-meat companies failed. If you’re unfamiliar with the concept, cultivated meat is grown from livestock cells, without ...

Lab grown meat used to be something out of a science fiction movie, but Tufts has been at the forefront of progress to make it a reality. In 2021, the United States Department of Agriculture awarded ...

Depending on how it occurs, the development of cellular agriculture — food grown in factories from cells or yeast — has the potential to either accelerate socioeconomic inequality or provide ...

This article is republished from The Conversation under a Creative Commons license. Read the original article. A new wave of cow-less dairy is hitting the market. In the United States, Perfect Day is ...

Industry, academic institutions and non-profits join forces to build foundational technology of scaled up meat produced from cultivated cells. Competition drives innovation, but for an industry in its ...

Tsunan Sake Brewery Co., Ltd. (Headquarters: Tsunan Town, Nakauonuma District, Niigata Prefecture; President & CEO: Kengo ...

The environmental and ethical implications of traditional livestock rearing, combined with an increasing global population and demand for protein-rich nutrition, has led to large investments in ...

Legislators who seek to reduce our greenhouse-gas emissions should support increased public funding for cultivated-meat research. For those who don’t know, cultivated meat is grown from livestock ...

From precision fermentation to cellular agriculture, novel food innovators face a common challenge: how to bring their tech to scale. Proponents of food tech like precision fermentation and cellular ...