Food & Wine Magazine’s annual Best New Chefs list featured the Pacific Northwest with its inclusion of Aisha Ibrahim, the executive chef for Seattle’s Canlis restaurant in the Queen Anne neighborhood.

This story was originally published on MyNorthwest.com. Canlis, one of the premier fine-dining establishments in Seattle, has promoted James Huffman to executive chef. He is the first Seattle-born ...

James Beard Award-winning chef and former owner of several Seattle restaurants, Thierry Rautureau died Sunday, according to a media release. After he apprenticed in France, Rautureau moved to Seattle ...

Seattle chef Shota Nakajima has appeared on multiple TV cooking competitions — “Beat Bobby Flay,” “Iron Chef,” “Top Chef” — but Guy Fieri’s “Tournament of Champions” (8 p.m. Feb. 19, Food Network) ...

Seven top Seattle chefs — including Melissa Miranda of Musang and Kilig, Janet Becerra of Pancita, and Mutsuko Soma of Kamonegi and Hannyatou — are set to helm FareStart’s Guest Chef Nights in 2025, ...

The James Beard Foundation just announced semifinalists for this year’s awards, and numerous Seattle chefs and restaurants were nominated, in case you want play nominee Bingo and see how many you’ve ...

SEATTLE (KOMO) — Seattle chef Renee Erickson loves seafood, and her restaurants like The Whale Wins in Fremont are famous for dishing up all kinds of bounties from the sea with one exception: chinook ...

"Joie de vivre" came up a lot as KUOW talked with people who knew and loved renowned Seattle chef Thierry Rautureau, who died on Sunday. The restaurateur known as "The Chef in the Hat" was a regular ...

SEATTLE — Chocolates filled with sweet corn and basil, or toasted jasmine rice? They’re two of the new bon bon flavors created by Seattle chef Jess Wang, who’s challenging preconceptions about what ...

The James Beard Foundation Awards are considered the Oscars of the culinary world. Here's who in Seattle made the cut as finalists. The 2022 James Beard Foundation Awards finalists are here, and a ...

Cheeseburger, fries and a small Coke at Dick’s! I hope that nobody recognizes me when I go! What do you crave when you return home from a trip? Cedar-planked salmon with red pepper and beurre blanc ...