Cottage cheese is basically cheese curds. It’s a fresh, soft cheese made from cow’s milk with a mild flavor and a creamy, soft texture. Cottage cheese can be eaten straight from the fridge, or used in ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

KFC has quietly introduced a new menu item, marking the start of its New Year's food rollout. All Recipes reported that the global fast-food chain dropped the Matty's Cheesy Nuggy Gravy Bowl on ...

Red Cross urges Utah families to prepare 'go bags' for home, car emergencies Putting together a “go bag” for your home or car can help keep you prepared for emergencies at any time. Having ...

My Trick for Superior Cottage Cheese. While I don’t mind cottage cheese as much these days, the texture of the curds amidst milky liquid just… isn’t my thing. While whipping ...

The soul food of the Midwest. Morsels of gooey, creamy goodness. Heaven on earth. All are accurate descriptions of the delicious, versatile food known as cheese curds. Of course, I’m biased. Born and ...

Wisconsin is known for cheese, but unless you’ve been there or anywhere in the Upper Midwest, you probably have not had the sinful pleasure of eating fried cheese curds. These hot little numbers are ...