Turmeric, dried smoked chilis, coriander seeds, cumin seeds, black peppercorns, brown mustard seeds, fenugreek seeds and whole cloves go into the making of the basic Indian masala. Glenda Smith of ...

PARENTS ARE JUGGLING MORE RESPONSIBILITIES AT HOME THESE DAYS. TOM: BUT WMUR’S MIKE CHERRY SHOWS US, USING THIS TIME TO TRANSFORM THE KITCHEN INTO A CLASSROOM CAN BE FULFILLING FOR THE WHOLE FAMILY. ♪ ...

Each and every holiday season, How Sweet It Is blogger Jessica Merchant bakes a batch of cookies that she’ll never so much as nibble on. “There were cookies that I made with my grandmother every year, ...

Solomon Schechter Day School second graders (left) made lunch and decorated lunchbags for guests. Karen Nochimowski (right) runs Momma Chef’s Soup Kitchen out of Congregation K.I.N.S. in West Rogers ...

A rare autoimmune disorder stood no chance against Mary Kay Egan’s passion for cultivating dishes that feature locally grown ingredients. In fact, it was her illness that served as the catalyst for ...

A savvy food blogger with an appetite for fresh, healthy ingredients, Hu can whip up apple crumble in porcelain ramekins using a toaster oven. She prepares a pumpkin spice mug cake within minutes in a ...

DALLAS — Urvashi Pitre of Keller, Texas, is known as “The Butter Chicken Lady,” but let’s correct that. It should really be “Dr. Butter Chicken Lady.” The social media juggernaut, Instant Pot Indian ...

In the kitchen, Lan Lin doesn’t rely on traditional measuring cups. Instead, Lan, or Mama Lin as her daughter affectionately calls her, uses a tiny plastic cup she was handed on her flight from China ...

David Lebovitz has the kind of life any foodist would aspire to. Ten years ago, after a long career in the kitchen at San Francisco's Chez Panisse, he up and moved to Paris. And now, with one of the ...