Food is one of the most enduring parts of human culture and some ancient recipes still surprise us with how delicious they are. In this video we explore ten ancient dishes that have stood the test of ...

Proving the maxim “An army marches on its belly,” playful docu “Cooking History” inventively uses the field kitchen as a prism through which to view 20th-century European history. Slovak ...

This spring, the Smithsonian’s National Museum of American History, the Smithsonian’s Anacostia Community Museum and the Smithsonian Associates will offer a three-part “Cooking Up History” series.

Historians study food for many reasons, but Michael Collins likes to single one out in particular. “It speaks to the importance of the daily lives of common people,” said Collins, a Sacramento State ...

A year and a half ago, Donnie Dodson set out to cook, and then rate, every United States president’s favorite meal – just for fun. Like any recent college graduate, he opted to chronicle the venture ...

“Food, Climate and Community: How Women are Shaping the Future of Food” The National Museum of American History will host its ninth annual Food History Weekend Nov. 3 and 4, a multifaceted festival ...

Although recognition for a culture or heritage should never be limited to a single month, Black History Month serves as a reminder to prioritize learning and understanding the diverse communities that ...

Constitution’s modern food and dining section can trace its origin back to the “women’s pages” first published in the 1880s.