Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows just how satisfying and simple Indian vegetarian food can be. It’s hearty, ...
Real Uzbek pilaf is cooked slowly and with care. Lamb is browned, rice is layered, and everything simmers together in a ...
Bring the flavors of Greece to your table with this Greek Mezze Plate with Fried Feta and Traditional Village Salad. This beautiful, shareable dish pairs golden, honey-drizzled sesame-crusted feta ...
Jessica Kapusta spent a year in medical school but didn’t really like it. She also earned an advanced degree in statistics but didn’t find her job prospects all that interesting. Food, on the other ...