Cook potatoes in salted boiling water until soft (about 15 minutes) and drain water, peel, and cut into quarters. Pulse corned beef in a food processor until coarsely chopped. Then pulse the potatoes.
PORTSMOUTH, Va. (WAVY) — St. Patrick’s Day is next weekend! Chef Kyle Fowlkes from Sate: A New American Experience joined us in the kitchen with a preview of next weekend’s Sunday brunch. Fowlkes made ...
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Corned Beef Hash
Every year, I make a corned beef brisket for St. Patrick’s Day. I do it for the classic corned beef and cabbage preparation, sure. But I’m always more excited about leftover corned beef ...
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