Just imagine how good it would be to be able to eat your meals without bloating or gas or feeling heavy afterwards. The post ...

Researchers built a low-cost, automated system reusing enzymes & microbes with magnets to cut biofuel & food production costs ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Researchers have captured real-time "molecular movies" showing how an enzyme changes shape during catalysis. The study was published in Nature Communications.

Pectinase, a key enzyme widely used in food processing (e.g., juice clarification), still requires improvements in industrial stability and catalytic ...

Iranian researchers discovered new bacteria, Bacillus spizizenii, that produce large amounts of a starch-breaking enzyme.

The global transition to a hydrogen-based clean energy economy faces a critical bottleneck: current proton exchange membrane ...

Using high-speed atomic force microscopy (HS-AFM), the Kanazawa University team led by Mikihiro Shibata filmed the dynamic movements of CaMKII at the single-molecule level. The images revealed that a ...

Controlled heat treatment can provide a powerful and flexible tool to enhance wheat flour for cake production.