Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...

What we throw away as food waste may hold the key to healthier crops, stronger ecosystems, and new medical compounds.

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, and doing so in a sustainable manner with regards to food safety and ...

“Dying eggs for Easter is a tradition in my home country, Slovakia. I have fond memories of boiling onion peels with my grandma and submerging the freshly collected eggs into the warm brown liquid,” ...

Love them or hate them, leftovers are a near-inevitability of the holiday season. That’s especially true if you’re gathering with a lot of loved ones who are all bringing their own dishes to the table ...

About a century ago during Prohibition, people cooked up moonshine with jury-rigged equipment to fly under the radar of the law. But today, a new generation of craft distillers are making ...