As much as she hates the word, Brenda Buenviaje found herself pivoting. Yet just a few months into the pandemic, she found herself in a place she never would have imagined: in front of her 19-year-old ...

Can you use math to make the perfect French omelet? If you’re a classically trained French chef, the answer is an obvious no. It takes years of practice — and the soul of an artist — to master this ...

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

“People ask us all the time how in the world we found ourselves, a mother-daughter duo from Arizona, living and working in the heart of Burgundy,” writes Marjorie Taylor. “It didn’t start with a road ...

The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne penned his hugely influential “Le ...

One day in March of 1968, the cooking teacher Madeleine Kamman was leafing through the Times when she came upon a recipe that she considered rubbish. It was for what the paper’s then food editor, ...