Italy is known for many cultural cuisines: Pasta, wine, and, of course, its sweet served creamy gelato. Indulging in this ...

Gelato is synonymous with Italy, but its modern origins go back to a humble dairy shop in Tuscany and a couple of abandoned American World War Two freezers.

Reporting from Bologna, Italy -- — Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the ...

This Rediscover Arizona feature will have you saving room for dessert!

It's 8 p.m., and you're staring at the 10,000 cartons of frozen deliciousness in the freezer aisle of your grocery store wondering: what's better—gelato or ice cream? Pints of the stuff seem close to ...

Which one should you have: ice cream, gelato or frozen yogurt? I know that some of you are answering "yes", but that's not a possible answer. What's the real answer? Since gelato is Italian for ice ...

Doughlicious just landed a coveted spot at Costco.

In 2010, my sense of taste went haywire. I kept throwing out milk that seemed rotten. Oatmeal tasted rancid, and honey like moldy tinfoil. Name any food. I spat it out. I was also walking like a drunk ...

Matcha gelato, in 5 flavors, is the specialty at Aoko Matcha, which recently opened in the heart of the West Village on busy Bleecker Street. In the hip neighborhoods of lower Manhattan such as the ...

This September, Columbia Confectionery, a member of Columbia Restaurants Group, is turning every scoop of gelato into an act ...

Roman Holiday Gelato, the brainchild of pastry chef Elisha Smiley, uses locally sourced ingredients to create the classic ...