Today, there are tons of tools out there designed to help you make everything from steamed veggies and pasta to eggs and even crispy (yes, crispy) chicken in your microwave. My, how times have changed ...

If anyone had told me before today that I would ever consider making butter-poached lobster tails in the microwave, I would have looked at them like they just sprouted a few extra heads. But here I am ...

To fry shallots, evenly coat the slices with oil, then spread them in a single layer in a microwave-safe container. Microwave ...