Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...

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Like all things you’ve never done before, grilling fish can be … challenging. Don’t expect perfection your first time out; do expect to learn and improve with every go-round. Fish is expensive and ...

If we’re at a restaurant and see grilled fish on the menu, we’re definitely ordering it. That’s because while we love the tender, flaky, slighty charred flavor of grilled fish, cooking it at home can ...

If you own a grill, chances are you're out there slapping some meat on it as soon as the weather warms up each spring. But meat isn't your only option, of course. Grilling vegetables brings out their ...

"It has a little bit of everything: flaky fish with just enough char, chile mayo for richness and a little heat," says the chef and author of 'American Grill' C2 Photography / FOOD & WINE Food Network ...

1 center-cut salmon fillet, skin on (1 1/2 to 2 pounds) For the herb paste: 2 tablespoons finely minced chives 2 tablespoons finely minced tarragon 2 tablespoons minced shallots 1 tablespoon freshly ...

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Chef Greg Collier of the Red ...

Grilled Fish with Mango Salsa remains a popular menu item at Bonefish Grill. It can be made with a wide variety of fish fillets, including salmon, mahi, trout or tilapia. The mango salsa pairs well ...

With the weather warming up, it's time to bring out those grills and dust them off. The season of barbecue is upon us. While most people will gravitate toward the more traditional grilling proteins -- ...