Start with your favorite potato chips. Thinly sliced chips, like Lays or their counterparts, work nicely because they dissolve easily. @SamTheCookingGuy recommends a ratio of three ounces of potato ...

Heat oven to 400 degrees. Line a large baking sheet with foil and spray with cooking spray. In a large bowl, mix together beef, pork, onion, parsley, breadcrumbs, egg, garlic, Worcestershire sauce, ...

Here's how we like to elevate the simple snack with seasonings or a touch of cheese, and use it in recipes from omelets to salads and casseroles. Acclaimed chef Ferran Adrià swaps the starch in this ...

In a small bowl, combine the brown sugar, salt, crushed red pepper flakes, garlic powder, and paprika. Set aside. Using a mandolin or very sharp knife, thinly slice the potatoes. Add them to a bowl of ...

Find the full written crispy potato chips recipe here on my website. In this #shorts video, learn how to make homemade thin crispy potato chips. This is a YouTube shorts version of a longer video. If ...

I know what you’re thinking: why make potato chips when I can run down to any grocery store and buy a bag right then and there? Well, my answer is: it’s important to know how food is made, no matter ...

Homemade potato chips always seem so luxurious: They’re crispy, perfectly salted, and the potato flavor really shines through. And while they typically require a vat of hot oil and a lot of patience ...