At Canele in Atwater Village, chef Corina Weibel serves a perfectly-seared snapper fillet perched atop a striking, delicious pile of vegetables and house-made croutons -- a bread salad of sorts. It ...

2. Sprinkle ¼ oz. Blackened Seafood Magic to the “meat” side of the filet and place meat side down on the pan (on top of margarine), cook for 3 to 4 minutes depending on the size of the filet 3. Add ...

Really fresh fish is a special treat, and it takes only a few minutes to turn it into an elegant meal. For this quick dinner, ...

Add Yahoo as a preferred source to see more of our stories on Google. Using a sharp knife, make 3 (2-inch-long) cuts in skin of each fish fillet. Sprinkle fish evenly with 1 teaspoon salt and 1/2 ...

Here are the basics for preparing red snapper from the Florida Department of Agriculture and Consumer Services. When it’s very fresh, as local snapper can be, there’s really no need to do much more ...