We’ve worked with (and eaten!) enough cream cheese frosting to know what makes the very best batch. Cream cheese frosting should be tangy, rich and velvety, with a texture that’s smooth enough to ...

After the time and care it takes you to bake up a homemade cake (like one of these beauties!) or a batch of soft sugar cookies, you may be tempted to pull out the tub of store-bought frosting lurking ...

In a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, beat the butter and cream cheese on medium-high speed until smooth, 2 to 3 minutes. With the mixer on low speed ...

Here's how to store your favorite carrot cake or red velvet cake recipe so it stays fresh longer. Cream cheese frosting is a tasty topper for cakes and cupcakes, brownies and cinnamon rolls. Made with ...

Chef Oscar Johnson returns & prepares Kool Aid Jell-O Cake with Cream Cheese Icing Have you ever heard of a Kool Aid Jell-O Cake with Cream Cheese Icing? Well Chef Oscar Johnson from Jimmy Pearls will ...

There are countless ways you can improve the texture, consistency, and flavor of canned frosting. An easy way to make canned frosting taste homemade is to simply whip it. You can also try mix-ins to ...