Move away gelatos, popsicles, sorbets and ice creams, in Indian summers kulfi retains its special place in our heart. Kulfi is traditionally prepared by evaporating sweetened and flavoured milk by ...

If you prefer milky kulfis instead, you can try their range of rabri kulfi available in interesting flavours - fruit cream, paan, gulab, gulkand, khajjur, and fig to name a few. They also offer matka ...

My friends are not just my heart, but my ears and eyes as well. The other day, a close friend passed on some news that cheered me up no end; my favourite kulfi-makers from Old Delhi were opening an ...

Australian Celebrity Chef Sarah Todd: When we come across a travel post by Sarah Todd, we stop, learn, and take cues for our next culinary adventure. The Australian celebrity chef has been travelling ...

1. Put the chopped jamun in a blender jar and blend to a fine paste. 2. Heat a non-stick pan. Add the jamun paste along with sugar and salt and mix well. Cook till the sugar melts and the mixture ...

From being an alien dessert around two decades ago, to a sudden profusion of stalls... kulfis are the hot favourites in town. With the temperatures almost always on the higher side of 30 degrees, they ...

The Approval Matrix: Carly Rae’s Wedding Bells, Lily Allen’s Divorce Knells Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

Summer has set in and its hold is ever expanding. We know global warming is to be blamed for the ever increasing levels on the thermometer. In this time of unbearable heat, humidity and dust, relief ...

The traditional Indian dessert is for all seasons, and, during the monsoon, the sweet treat seems even more delectable. Here’s where you can find the tastiest kulfi varieties. Kulfi, the typical ...