To make the tropical cake, first prepare the sponge cake: in a stand mixer fitted with a whisk attachment, pour the eggs along with the muscovado sugar (1) and the granulated sugar (2) and beat ...

A fantastic summer dessert. This is a delicious rum cake with a tropical flair. Crushed pineapple and cream of coconut in the cake help to make it very moist. You taste the rum, but it's not an ...