Writhing octopus, prawns and other seafood have been plated at Los Angeles restaurants for many years. The Japanese and Korean dishes are openly advertised, reviewed by food critics and patrons, and ...

Octopus Bar chef Angus Brown is on his way to Vietnam and Japan. He’ll spend the next four months working in different kitchens and learning new cooking techniques to bring back to Atlanta for his ...

In a surprise turnabout for what was once considered a fringe delicacy, octopus is now about as common on restaurant menus as crab cakes and chicken wings. "It's the 'in' thing now," said Robbie ...

What's up with all the octopus on Nashville menus lately? Not that I'm complaining, but it wasn't too long ago that Tandy Wilson at was the only chef I knew who even tried to cook the tasty cephalopod ...

Time was when many Palm Beach dining-out enthusiasts considered calamari’s cousin unworthy or too oddball for consumption. Now octopus is cool, and at some restaurants in town, it’s beginning to swim ...

It’s apparently already been so successful, it might even outdo Norwich’s Last Brasserie’s famous crab doughnut. When chef and new owner Iain McCarten reopened the restaurant in St George’s Street, ...