I’ve cooked professionally in enough private clients’ kitchens to know two things with certainty: (1) most people don’t hate ...

TAMPA (BLOOM) – The desire for unique and personalized experiences is driving new trends in home dining. One such trend that has been gaining significant traction is the hiring of personal chefs for ...

As a member of the Personal Chefs Network, it concerns me to see USPCA - United States Personal Chefs Association - cited as “the” trade association for the personal chef industry (“Making cooking ...

Hors d’oeuvre bouquets of edible art on deliciously beautiful display. Locally-sourced sunflower with caviar discovered in arrangements of fresh wheatgrass. Succulent dover sole served on a touchable ...