Ponche de crème is a popular Trinidadian Christmas drink that is a lot like eggnog (but better!). Its flavor is sweet and creamy with a hint of spice, some nuance from the lime zest and bitters and a ...

Macaroni pie is a Trinidadian spicy macaroni and cheese that is baked and served casserole-style. It's slightly firmer and studded with onions, garlic and Scotch bonnet pepper. Traditionally, this pie ...

Recently, the Express began the first in a series of features on traditional Christmas drinks, with sorrel taking the spotlight. While sorrel has effortlessly found itself at the top of the list of ...

What makes a good ponche de crème? According to soca parang queen Marcia Miranda, a recipe perfected through family generations is a good place to start. Marcia is literally bottling and selling the ...

JavaScript is disabled in your web browser or browser is too old to support JavaScript. Today almost all web pages contain JavaScript, a scripting programming language that runs on visitor's web ...

Don’t ask me the year, but I recall a Christmas past when a relative had the misfortune of sipping some Bailey’s Irish Cream well past its expiration date. He found out the hard way that, yes, it does ...

Chef, cookbook author, and television personality Aliya LeeKong is stopping by the TODAY kitchen to share a few of her favorite, festive Trinidadian recipes for the holidays. She shows us how to make ...