The contamination has been found in oysters and bay clams in Arizona, California, Nevada, and NY, among other places.

If there was a frontline in the fight over climate change, a good place to start might be oyster farms in places like the Pacific Northwest or the East Coast. A new study published Monday in Nature ...

On March 5 the Washington State Department of Health, via Whatcom County, ordered an emergency closure of recreational and ...

The U.S. Fish and Wildlife Service has proposed reclassifying squids and other cephalopods as shellfish, removing its ...

A new threat to New England's shellfish industry seems to be establishing itself more firmly, and regulators are trying to stay ahead of potentially deadly blooms of toxic algae that may be driven by ...

Exploring a unique food experience in Gisborne New Zealand featuring fresh shellfish and wild venison. From the rich flavors ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

Those who want to lease public coastal waters to cultivate shellfish have until Aug. 1 to submit applications.

Over half of the Lynnhaven River is now open for shellfish harvesting as water quality improves, with more than 250 new acres approved, state officials say.

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Spain has removed tonnes of dead shellfish in Galicia after storms, raising concerns over seafood supply, prices and ...