Sicilian caponata is a traditional Italian recipe that we love to make at Ptitchef! Bursting with sunshine and flavor, one of ...

Fava Beans are in season right now, and people are often stumped on how to cook them. Basically, fava beans are like a sweeter, creamier version of lima beans or peas. They are bright green when ...

This pasta is so delicious and easy to make. I like to add fish like sword fish, salmon or cod to this pasta for a tasty variations. 1) Cook pasta according to package directions, drain and set aside.

TODAY’s Dylan Dreyer and her son Calvin are back in the kitchen making the classic Sicilian dish sciachiatta. If you’re not familiar with the recipe, she say's it's “kind of like a meat pie.”Jan. 24, ...

Last week, I offered an overview of the gastronomic paradise that is Sicily. It touched on everything from the Sicilian habit of dessert-parading-as-breakfast to the long tradition of street food, ...

The cover of “Nana’s Creole Italian Table” is a close-up photo of what we in New Orleans would call red gravy. I can almost smell the thick tomato sauce speckled with flecks of onion, garlic and herbs ...

I remember making bruccialuna with my Nana. My mother made it too, but it was always best at Nana’s house. Nana was directly from Palermo, and her food was legendary — not only in the family, but also ...

"This is a tasty filled cookie in a cake-like pastry. The filling is mostly figs, with some nuts and raisins, chocolate and cinnamon," says Allrecipes member Barbara. "The cookies are filled, then cut ...

Sicilian cuisine is an intriguing melange that developed over centuries, the result of an endless stream of conquerors—Phoenicians, Greeks, Romans, Saracens, Normans, and Spanish—that shaped the ...