Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over high ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in ...

Balancing work, relationships and responsibilities can often leave little time for cooking a hearty, nutritious and tasty meal for you and your loved ones. After a long day, the last thing anyone ...

Good Indian food can be hard to find—well, unless you're in India. Some ingredients may not be available in most North American supermarkets, and the cuisine can be time-consuming to make properly. If ...

In the same pot, heat 2 Tbsp. butter and cook half of the chopped chicken thighs (which have much more flavor and moisture than chicken breasts). The day I started cooking chicken thighs instead of ...

Question: Will you share a curry recipe? I’m most interested in a spice combination. – Kathy Hickok of Delray Beach Answer: In my columns in recent weeks, I have explained the curry concept and what ...

If you’re looking to use up some leftover chicken, you’ll love this simple chicken curry sandwich. Shred the meat and toss it in a bowl along with celery, yogurt, sour cream, tangy lemon juice and ...

The drop in temperature calls for something warm to keep the body active and energized. And one of the best ways is to add ...