These Valentine’s rose cake pops are simple to make and stunning to serve. A perfect homemade Valentine’s treat.

½ cup unsalted butter, at room temperature 2 cups confectioners’ sugar, sifted 1 teaspoon rose water, or to taste Candied, fresh or dried edible rose petals ...

There’s nothing like a new recipe to excite me for the holidays. To usher in a sweet New Year I wanted to share this one for a gorgeous, simple and delicious apple rose cake. When it comes to ...

The rose shape cake pan is simply a riff on the Bundt pan, so you can use any recipe suitable for a tube or a Bundt. For those unfamiliar with the pan, it looks like a giant blooming rose, with petals ...

This recipe is courtesy of Kitchen Vignettes. Cut your rhubarb stalks to fit snugly at the bottom of the pan in an attractive arrangement, flat side down. (If you wish to make the geometric pattern I ...