Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

Bacon wrapped shrimp is a simple oven-baked appetizer that balances sweet, salty, and savory flavors in every bite. Juicy ...

Recreate your favorite Chinese takeout flavors in the comfort of your own home with our easy ad delicious chicken and shrimp ...

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...

If you don't mind getting your hands dirty at dinner, try the peel 'n' eat shrimp recipe chef David Lentz of the Hungry Cat shared with us a few years back -- large Mexican white shrimp steamed in a ...

There are many reasons to love shrimp: its sweet flavor; succulent, snappy texture; and speed of preparation come to mind. Add to that the versatility of this freezer staple, and it's no surprise that ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Finally, I like shrimp skewers on the grill every once in a while. You have to watch them closely so they don’t overcook, but the flavor of grilled shrimp is hard to beat. The recipe below, from the ...

Shrimp fra diavolo is meant to be spicy, but (as is the case in any recipe) you’re in control… so add as little or as much red pepper as you wish. I like to bring ...

Simple dinner dishes for gluten-free Wednesday? You can’t go wrong with these. Serve the shrimp alongside a salad, over rice or stacked high on a plate to be peeled and eaten using your fingers, with ...