The perception of sweet taste has fascinated philosophers, cooks and scientists for centuries, but the molecular mechanisms involved in taste perception remained elusive. In August 10 Cell, Greg ...

Researchers at the University of Portsmouth have found picky eaters perceive food eaten out of red bowls to be saltier and less desirable than the same food served in white bowls. The findings add to ...

Alarmed by my cholesterol numbers, I decided to give up butter. In a nearby health food store, I read labels until I found an olive oil spread that looked promising. The next morning, I peeled back ...

Alarmed by my cholesterol numbers, I decided to give up butter. In a nearby health food store, I read labels until I found an olive oil spread that looked promising. The next morning, I peeled back ...