The State Fair of Texas is almost here and organizers are ready to bring back the annual traditions. With the first day of the fair less than 100 days away, pre-registration has opened for one of the ...

DALLAS (CBSDFW.COM) - If you were one of the many people who fell in love with cooking during quarantine, it may be time to put to those skills to the test. The State Fair of Texas is welcoming back ...

If all your exes live in Texas, never fear: you can enjoy authentic Texas cooking from the comfort of one of Texas Roadhouse's 600 existing locations. Texas Roadhouse is all about serving wholesome, ...

Every year, hundreds of amateur chefs cook, can, bake, and of course, fry their entries for the State Fair’s annual cooking contests that take place at the Creative Arts Building at Fair Park. Morning ...

Southern kitchens are blazing trails that will shape how America eats in the coming year. Texas and Florida restaurants have ...

Texas is so big, so sprawling — 270,000 square miles and 10 distinct climatic regions — that it stands to reason its cuisine should be just as diverse. Gulf Coast shrimpers, Hill Country wineries, a ...

You don’t have to travel to Brownsville to get decent tamales or go to Galveston for snapper. If you want to experience the full range of Texas cuisine, just crack open the new Cooking With Texas ...

A peach cocktail with rum and ginger is seen Wednesday, July 10, 2019 in The Dallas Morning News Test Kitchen in Dallas. A perfectly ripe peach signals summer's arrival in Texas. The stone fruit is ...

From the view on either side of the highway, Notrees—the town between Kermit and Odessa—seems to have been born of the simplest observation. Not much out here grows any higher than cotton. Heading ...

When it comes to cooking classes, there are many different options, and these all serve different goals based on the students. Some classes just teach basic cooking skills while others are all about ...

November means Thanksgiving and Thanksgiving means Thanksgiving dinner. If you’re the chef in charge of the big meal, or an aspiring chef who’d like to have more confidence, now is the time to pick up ...