There’s no greater Thanksgiving blunder than a dry turkey. While some folks might opt to skip the bird altogether, I savor it—especially the dark meat of the drumstick slathered in gravy and cranberry ...

The author noted because the white breast meat needs to be cooked at 150 degrees Fahrenheit, but the dark leg and thigh meat should reach least 165 degrees (ideally 175 degrees), by the time the legs ...

Discover the bold spices, fresh flavors, and timeless traditions that shape Turkish cuisine. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

After testing dozens of turkey recipes over 25 years of cooking, I’ve discovered that the traditional “low and slow” method ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

With the creation of the restaurants, Avantgarde Refined Bodrum aims to choose chefs and restaurateurs who have elevated ...

Ready to discover all there is to love about Turkish cuisine? Keep reading to see why Turkey’s unique flavors must are a must-try for any foodie. Most of us love to travel. New sights, sounds, and ...

From turkey stock and soup to sandwiches and curries, tacos and more, Eric Akis has some ideas for using up your holiday ...