Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I can’t ...

From lacy, caramelized patties to rich beefy flavor, fans rank these fast-food chains as the best places for smash burgers.

Butter Burger: Wisconsin In 1885, Charlie Nagreen was frying up meatballs in butter for the Seymour Fair in Wisconsin. To make his meatballs easier to eat, he smashed them and placed them between two ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Burgers aren’t only delicious, but so much fun to build and ...

They're big, juicy, tasty—and if they're loaded with bacon, condiments, and cheese, all the better. It's no surprise that burgers are one of America's most popular foods, with diners eating three ...