Wagyu beef is widely regarded as the pinnacle of Japanese culinary excellence, celebrated for its keen eye on quality and expert craftsmanship. This marbled beauty is among the most expensive meats in ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Japanese Wagyu beef is a luxury dining experience — one with great allure — but not many Americans know details behind the exclusivity. Ascend Prime Steak & Sushi Executive Chef Brandon Muehl ...

There’s more than one way to get cash from a cow – and in the current market, you might need all of them. With dairy prices still in the gutter, Eleven Oaks Farms in Newville is now soliciting a way ...

Niku X is one of the new guard of Japanese restaurants showcasing opulent ingredients, like Kaviar, which has locations in Pasadena and Arts District. Over the past few years, Niku X’s parent company, ...

Since 2014 Black Hawk has been raising American wagyu and selling to great restaurants like Chauhan, Red Hog Butcher, Salazar and Decca. And now the company is selling it direct to customers. Run by ...

For about $150 per pound, dedicated carnivores and food connoisseurs alike can get their forks on a luxury: Wagyu beef. Its trademark marbled flesh and soft texture have launched the meat into ...

Wagyu and all-you-can-eat? That statement is a dream for any carnivore. To enjoy such a feast, it’s best to plan accordingly. What cuts to enjoy? How to cook? How to pace yourself? We visited Chubby ...

Australian cattle farmers producing wagyu and Angus beef are likely to be among the hardest hit by China's 55 per cent tariff ...