A UVA School of Nursing associate professor explains why hydration, balanced nutrition and rest matter more than old remedies ...

If you have a cold, the foods and drinks you consume can impact how long the sickness lasts and the severity of your symptoms. Here’s what to eat and what to avoid.

Millions of Bay Area residents are under an "extreme cold watch" as temperatures are forecast to drop toward freezing.

A cold typically resolves after about a week, although congestion, cough, and runny nose can linger. Your cold may be improving if you have more energy and your symptoms are milder. Generally, these ...

Consuming whole garlic is relatively safe. Do not consume garlic if you are allergic to it or its parts. Still, eating whole garlic may cause some side effects, such as breath and body odor, stomach ...

When you start to feel a cold coming on, it’s understandable to feel annoyed. After all, colds are miserable, leaving you with a stuffy nose, achy throat, and cough for days. With that, you may wonder ...

A pair of weather systems moving through the state this week will bring scattered rain and cold temperatures, with lows ...

Popping a cold sore may be tempting, but it’s generally not a good idea. It can increase the risk of infection and scarring. To speed up healing, rather use an over-the-counter cold sore cream to keep ...

Since the Star Wars: Galaxy's Edge area opened at both Disneyland and Walt Disney World in 2019, I've fallen hard for a ...

While both infections may cause a sore throat, unlike a cold, strep throat does not cause a cough and runny nose. Additionally, strep can cause tiny red spots on the roof of the mouth called petechiae ...

Most adults have had a cold sore at some point—cold sores are very common. But what can you do as a parent if your child develops cold sores? Pediatrician Dr. Cindy Gellner explains how core sores are ...

The Best Cold brew coffee makers are a little like kindergarten art teachers for coffee. Cold brew mostly requires a whole lot of patience—and really the point is to let the coffee just express itself ...