Know your seaweed: when it's in season, what it tastes like, and how best to use it in the kitchen. Location: Subtidal on rocky substrate, found in more sheltered environments and in areas of strong ...
Dr. Henry Puharich's research involved gathering “sensitives” from around the world for testing at Rockport's Glen Cove. One Sunday afternoon in August 1955, the world-renowned British author Aldous ...
If you’re wondering where to find Rod Vogel, check the weather. After a snowstorm, chances are he’s motoring his single-track groomer through Bradbury Mountain State Park, in Pownal, priming the ...
The swordfishing captain likes to hike to the cove in Surry’s Morgan Bay at low tide to go clamming. Greenlaw’s sister, Beth, is president of Sea Bags, the Portland-based maker of totes from recycled ...
If you’ve ever wondered at a ruby-red cardinal or black-capped chickadee flitting about your frozen yard, you know that winter bird-watching is something to crow about. “Some species that can be ...
In the 1980s, Charlie Lopresti grew pumpkins in the garden with his dad. Their biggest was about 200 pounds. A couple of decades later, Lopresti and his wife settled in rural Buxton, with plenty of ...
On Saturday morning, October 21, 1911, a crippled wreck of a schooner, towed by a small power boat, edged its way into Portland Harbor. Patched and stained trysails drooped from her two masts, and ...
I would rather fish any day than go to heaven,” Cornelia “Fly Rod” Crosby is said to have declared. Plenty of Mainers agree with the legendary first Registered Maine Guide — and so, presumably, do ...
True to its name, this arts-supply store carries tools, kits, and inspiration for a wide range of creative exploration. All ages and skill levels are welcome, and owner Leslie Beattie has experience ...
If you’ve ever cracked into a lobster and thought, “Hmm, this would be better a la mode,” then Ben & Bill’s Chocolate Emporium in downtown Bar Harbor is your place. If you enjoyed this story, I hope ...
The bar at the Somerset Pour House was bustling on a Saturday afternoon this winter. The lone server juggled drink and food orders, bantered with regulars, and seemed to know everyone’s usual by heart ...