“Where should I eat in Seattle?” Whether you’re a first-time visitor or a lifer, that question is seemingly simple but the answers are infinitely complex. Some of the main factors to consider are the ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Providence Cicero still remembers the salad at Vestal, eight years later. It was a ...

“I signed my lease at age 25,” Nakajima wrote in the goodbye post. “So many goddamn good memories here. I want to thank every single person who came through those doors to let me cook and serve you.” ...

Bourdain visited Modernist Cuisine’s Bread Lab to sample a new project, Vashon Island for an old-school clambake with the team behind Chefsteps, and the family-run Hollingsworth Cannabis Company, ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Now that the grocer has been ...

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. Now that the weather is all golden delicious, it’s the perfect time of ...

According to a recent survey by the Washington Hospitality Association circulated to the press, around 2,400 restaurants and bars in the state closed permanently during the first six months that the ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Summer is supposed to be the best time to eat out in Seattle. The sun comes out and the ...

Terrible news, Capitol Hill corridor: The Kingfish Cafe is closing its doors after nearly 20 years of serving Seattle their Soul Food. Sisters Leslie and Laurie Coaston announced the news on the ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. But there’s another oyster fantasy, one that involves getting in a car and driving ...

“People [in our communities] just need the right resources. They need the right person to speak their language,” says Colleen Echohawk, CEO of Eighth Generation, an Indigenous goods shop located in ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. One of Capitol Hill’s most enduring restaurants is shutting its doors forever: Coastal ...