The UK government has acknowledged that it is illegal to boil lobsters and crabs alive. The Animal Law Foundation, which has ...

Rising costs have made it another challenging year for the sector, leading to several high-profile closures. Yet operators ...

The founder of north London’s Cinder on David Wolanski, BiBi and pairing Domino’s Pepperoni Passion with Nuits-Saint-Georges.

TGI Fridays’ future is under renewed uncertainty after its holding company filed a second notice of intention to appoint ...

Alcohol consumption among Britons has fallen to its lowest level on record, according to new data from IWSR. The average UK ...

Wendy’s has gone north of the border for the first time with a restaurant in Linwood, Renfrewshire. The fast food chain has ...

The co-owner of Cheltenham’s Le Champignon Sauvage on holidaying in France, Gérard Basset and Château d’Yquem 1998. My husband David and I met at the Four Seasons Hotel in the early 1980s. I had a ...

Chef Tony Parkin is set to launch his first solo restaurant project early next year, in a location yet to be revealed. DAISE ...

Set to come into force on 5 January next year, the Government’s changes to online advertising rules for foods high in fat, salt or sugar (HFSS) will require a rethink for many food businesses. No. The ...

The top line: Simone and Lidia Crepaldi have taken over the former Chick ‘n’ Sours site on Kingsland Road creating a modern Italian restaurant and ‘secret’ cocktail bar. HOAX has a dining room on the ...

Restaurant took a group of operators to check out three of Soho’s top new places to eat: Marjorie’s, Brother Marcus  and MOI ...

Three Michelin-starred Lancashire restaurant Moor Hall will open a new private dining experience in collaboration with single malt Scotch whisky company The Macallan later this month. Atelier Hearth, ...