Instant pudding mix is not only a quick and easy way to make pudding, it's also a home cook's secret weapon. It can be prepared according to the package directions and then used in unique ways, but it ...

There are quite a few desserts that became popular in the 1970s which have since gone out of fashion, but this layered lemon ...

A container of Cool Whip and this shelf-stable ingredient are all you need for a cheesecake-style dessert that you can customize to suit any flavor preference.

If you're feeling nostalgic, head to the kitchen. These comforting recipes have all the old-school charm and memorable ...

Whoopie pies are a cozy comforting sweet treat that seem simple to make. Yet, they can be a little picky during execution.

With spring around the corner, floral notes and fresh flavors are in. The State Hornet has you covered with eight delectable ...

Mary Berry has unveiled countless recipes over the years, with pasta bakes featuring prominently amongst them. These dishes are straightforward, tasty and incredibly easy to recreate. Her bolognese ...

The olive oil in this five-star recipe keeps the cake from drying out, which means you can snack on it all week long.

The late, great Richard Sax was founding director of Food & Wine's test kitchen and author of many cookbooks, including his final and most beloved, 1994's award-winning Classic Home Desserts: A ...

Dingle, or Kerry, pies are savory lamb pies, a specialty of the Dingle Peninsula in southwestern Ireland. Traditionally, the pastry crust was made with mutton fat; here, chef JP McMahon uses Irish ...

Preserved lemons are lemons (usually whole, split, or quartered) packed in salt and brined in their own or additional lemon juice—essentially, they’re pickled lemons. Especially common in Middle ...