Back to basics: six classic cooking tricks still beat the gadgets. These old-school moves prove patience, heat, and timing ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

I asked pro chefs, butchers, and food safety experts how they keep meat fresh for longer, and they said the best method is to ...

Chefs and home cooks agree that homemade garlic bread is the best, but if you're short on time (or skill), you can upgrade ...

Whether you were hosting Christmas or cooking for a family dinner, there's bound to be some grease and grime built up in your ...

In Ohio, where rolling fields meet farmstands brimming with sun-ripened tomatoes and crisp greens, farm-to-table dining isn’t ...

Microwaving food is a good way to cook pre-made meals while reheating others, but it isn't the best way to cook meat. In fact, here are several meats you should never microwave.

If winter has you craving something warm and relentless, this lineup delivers steam, butter, crunch, and the kind of comfort ...

Roasted carrots can make a tasty addition to a variety of dishes, and one popular cook has shared his "banging" method for ...

When it comes to comforting foreign cuisine, Indians often choose the spiciness and familiarity of Chinese cuisine. And over ...

Kitchen Sanctuary's Nicky Corbishley has detailed her method for achieving crispy, perfectly seasoned jacket potato skin with ...

Overly salty soup is a common problem. Follow 4 ways to fix it without altering the texture and taste, as recommended by ...