It’s hard to stop after eating a single potato chip —and that’s kind of their whole problem. The deep-fried, popular salty ...

This year, new research in food science and health uncovered surprising benefits in everyday ingredients — and took a hard ...

IFT’s Science and Policy Initiatives team shares scientific insight from and on behalf of the IFT community with various ...

More Americans will be exposed to foodborne illness as a result of this year's funding cuts, food safety experts predict ...

In 2025, we debunked several myths that have become popular in contemporary food culture, ranging from the common social ...

Research suggests a link between dietary plans high in takeout food and systemic inflammation. A new study highlights that ...

Chef Lim Seong-geun explains the meaning behind “ten thousand sauces” on Culinary Class Wars Season 2, detailing how experience, repetition, and food science shaped the phrase ...

For years, desi ghee and garlic have been prized in Indian kitchens, not only for adding flavour to food but for their ...

The science pros at TKOR test whether food spoils when locked in a vacuum chamber. Venezuelan VP demands US free Maduro and ...

During an episode of The Ramsey Show, a caller asked for advice on how she could support her husband while he earned a ...

In 2025, Ziploc became the subject of a class-action lawsuit alleging that it made false promises by stating that its product ...

The swift departure from established science is a common theme from MAHA and is likely to be manifest in America's new nutritional guidelines.