Experience the spring-inspired menu at Prime 47 in downtown Indianapolis. Enjoy blackened ahi tuna and a creative shrimp cocktail during the NCAA tournament season. Book your reservations now!
With restaurant operators facing one of the most challenging operating environments in recent memory, a growing number are realizing that efficiency gains alone will not be enough to sustain traffic.
“At the end of the day, all food businesses are based on how we feel,” said Steinhardt adjunct professor Steve Zagor, who has ...
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