Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

Allergen Alert, a new device unveiled at CES this week, uses laboratory science to detect food allergens and gluten while you ...

It’s hard to stop after eating a single potato chip —and that’s kind of their whole problem. The deep-fried, popular salty ...

The science pros at TKOR test whether food spoils when locked in a vacuum chamber. Venezuelan VP demands US free Maduro and ...

This video explores innovative freeze-dried dog snacks, showing how they’re made and why pet owners are curious about this ...

Cacio e pepe pasta and boiled eggs were the subjects of meticulous studies aiming to help cooks achieve perfection, but the ...

When it comes to cooking many people opt for ghee or butter But which one is the better choice from a health perspective Our ...

With GLP-1 use rising across the country, major brands are boosting protein, cutting sugar, and reworking formulations and ...

The idea that we make over 200 unconscious food choices a day has been repeated for years, but new research shows the number ...

This year, new research in food science and health uncovered surprising benefits in everyday ingredients — and took a hard ...

This year, researchers took a bite out of culinary innovation. Check out some of our favorite food-related stories from 2025.

For years, desi ghee and garlic have been prized in Indian kitchens, not only for adding flavour to food but for their ...