We dedicated 100 hours to learning 3D modeling using Blender, and this video shares our journey through several tutorials, ...

The Krispy Kreme x Peanuts Collection will be available starting Saturday, Nov. 29 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

Krispy Kreme is getting festive this holiday season with its latest line of doughnuts. The latest Christmas-themed assortment of doughnuts from the doughnut shop are centered around the Peanuts ...

As the sunrise glows through Midpoint Park and Eatery, the Parlor Doughnuts food truck sits with its blue-and-white bald eagle logo. Amid lawn chairs and hammocks, college students and families chew ...

Krispy Kreme’s menu is getting a big refresh. The pastry chain is adding nine new flavors and increasing its everyday menu from 10 full-sized doughnuts to 16 — and nixing three. Starting today, Nov. 3 ...

Parlor Doughnuts opens Saturday in Ocean Springs, 1418 Bienville Blvd, 6a-6p. Owner Colten Burress highlights layered croissant-style donuts and seasonal menu. Shop offers drive-up window, coffee ...

Inspired by classic Moravian sugar cake, this tender, buttery, cinnamon-scented yeast cake from Helen Goh channels the joy of a doughnut in every caramelized bite. Helen Goh was born in Malaysia and ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Warwick Smith is a Research Director with the Centre for Policy Development and a Director of the Castlemaine Institute and the Castlemaine Community Investment Co-operative. A new update to an ...

There’s nothing that represents fall in Massachusetts quite like a good cider doughnut. It’s a crisp autumn day. The foliage is going nuts. You’ve got a flannel on. It’s time to go for a drive to one ...