IUCN and CGIAR sign landmark partnership to accelerate nature-positive food systems transformation, driving sustainable agriculture, biodiversity conservation and climate resilience globally.

Raphael Gomes makes food using As Seen On TV gadgets, testing whether viral products actually work. SAVE Act passes House—with just one Democrat voting for 'Rehab Addict' canceled by HGTV after host ...

Dr. Dutkiewicz and Dr. Rosenberg are the authors of the forthcoming book “Feed the People: Why Industrial Food Is Good and How to Make It Even Better.” Between the social media influencers extolling ...

As population growth, soil degradation and climate pressures converge, BSI’s Todd Redwood explains why the next 10 years will determine whether the global food system can deliver enough high-quality ...

In December 2025, the CSIS Global Food and Water Security Program convened the second in a series of roundtable discussions to better understand the emerging benefits—and potential risks—of artificial ...

Fast-food menus are built to steer you toward high-margin defaults, like combo meals, signature items, and smaller portions that feel cheaper but cost more per bite. Chains rely on speed, habit, and ...

Fast-food giants are racing to bring artificial intelligence to the ordering process, hoping it will reduce errors, speed up service and lighten the load on workers, according to multiple reports.

CACI International has secured a potential five-year, $416 million SeaPort-Next Generation task order to sustain and modernize information technology systems and applications supporting the Navy ...

Papa Johns announced at NRF 2026 that it has implemented Google Cloud’s Gemini Enterprise for Customer Experience, deploying an AI-based food ordering system designed to streamline customer ...

Papa Johns announced a major transformation of its digital ordering experience, designed to deliver speed, accuracy, and real-time personalization to its 150 million+ customers worldwide. The QSR ...