A data center that may soon be formally proposed in northeastern Colorado shocks me in its potential demand for electricity.

Winter is here, and we all want more comforting and filling food – and what’s better than carbohydrates. Here are some of the ...

The Spanish tortilla and the Mexican version are both global icons. But are they secret relatives in the culinary world, or ...

In the first lawsuit of its kind, the city of San Francisco is suing 11 of the nation’s top food companies, saying they sell ...

Sometimes wheat gets a bad rap. Thanks to the popularity of pseudocereals like quinoa or spelt, the classic grain has been ...

There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water. It’s the kind of slow, patient process that our great-grandparents practiced ...

There is no clear winner. Sourdough and whole wheat multigrain bread are healthier as compared to white bread and can help in ...

Ezekiel bread has the benefit of sprouted grains, which support your gut-health. Learn more about the potential benefits and risks of this bread.

Whole grains such as oats, quinoa, and brown rice can support a healthy heart by lowering blood pressure, reducing cholesterol. They also provide fiber for a healthy gut.

But first, Rich had to find a way to mill the grain into flour. She considered doing it herself, but was too busy opening a ...

Following a two-decade career in the Navy, fifth-generation Nebraskan Reginald Preston brought his family home to pursue his ...

Small traders of Hyderabad have expressed concern over the emerging information regarding the wheat subsidy and the food pass ...