In Ohio, where rolling fields meet farmstands brimming with sun-ripened tomatoes and crisp greens, farm-to-table dining isn’t ...
A new study presents a zero-shot learning (ZSL) framework for maize cob phenotyping, enabling the extraction of geometric ...
Her grandfather, Wayne “Jackie” Leffler, and father, Bill Leffler, included Jacquelyne and her sister, Natalie, in all facets ...
A look at how wolf policy shifted from eradication to protection, and why wolf conflict is rising again across the West.
China will launch a new round of measures to raise grain production capacity by 50 million tons, accelerate the construction of high-standard farmland, advance the seed industry and promote smart ...
Young cacao trees stand in an unlikely spot on the northeastern slopes of the Waianae Range, growing on a windswept point overlooking Oahu’s North Shore.
"Chickenization" is what happens when animals become “widgets,” farms become factories, and power shifts to a handful of ...
The eight-day, eight-location experience from Jan. 4-11 is led by Ecovillage Tours, which provides all-inclusive visits to ...
Dec. 23, GNA – Previously operating from a rented premises, the Sunyani Greenfield Mango Farmers Association has received a transformative boost to enhance its ...
Camillo Tarello was one of the fathers of modern agriculture. Fighting the headwinds of state disapproval for his innovative ...
From kalo to cacao, farmers are adapting to effects of a changing climate by fusing traditional Hawaiian practices with new, regenerative agricultural techniques to save soils, streams and reefs.
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