Brands like Malk Organics continue to thrive by using simple, organic ingredients and responding directly to what today’s health-focused consumers want. After years of rapid growth, the plant-based ...

Jie Wu, an engineering graduate student, was studying a type of striking white beetle found in Southeast Asia and attempting to figure out how to mimic its brilliant color when an unexpected discovery ...

With consumers losing interest in sustainability, strong distrust of ultra-processed food growing, and high protein offerings such as animal meat at the height of popularity, things are not looking ...

I’m bullish on synthetic drugs. For years, I have argued that synthetic drugs — “man-made” illicit drugs produced from precursor chemicals — are inevitable given their advantages over traditional, ...

Don't underestimate the power of plants to get you going in the morning. Not only are plant-based proteins just as filling and satisfying as animal protein, but they also provide a slew of nutrients ...

If you walk into a grocery store in the Netherlands or Germany, you might not realize you’re being steered toward plant-based protein, from vegan tortellini to plant-based yogurt. But across Europe ...

Large international cohort data suggest plant-forward eating patterns and certain micronutrients may be linked to lower breast cancer risk and improved survival, highlighting diet as a potentially ...

The easiest — and healthiest — way to get more protein is not to pile more meat on your plate. Instead, dietitians say, we should reach for a variety of protein sources, particularly plant-based ...

Meera Iona Inglis is affiliated with the RSPB. This piece is based entirely on her academic research and is not funded by the RSPB or representative of the organisation's views. Andrew Walton and ...

Another state law forcing plant-based products to include packaging disclaimers that their products do not actually contain meat has been struck down by the courts – this time in Texas. On Jan. 28, ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Legumes like chickpeas provide protein, fiber, and minerals. Tofu is high in protein and often contains calcium. Whole grains such as quinoa and farro also offer protein and key nutrients. Eating ...