18K views · 104 reactions | The secret that pastry chefs hide! Here's how to make the best dessert! Ingredients wafers rolls with cream: 600 g (21 oz) butter: 100 g (3.5 oz) biscuits: 150 g (5.3 oz) dark chocolate: 100 g (3.5 oz) whipping cream: 200 ml (6.8 fl oz) The cream yolks: 3 pc sugar: 120 g (4.2 oz) milk: 120 ml (4.1 fl oz) starch: 30 g (1.1 oz) yolks: 2 pc sugar: 200 g (7.1 oz) milk: 600 ml (20 fl oz) starch: 30 g (1.1 oz) cocoa: 50 g (1.8 oz) | Cookrate | Facebook
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18K views · 104 reactions | The secret that pastry chefs hide! Here's how to make the best dessert! Ingredients wafers rolls with cream: 600 g (21 oz) butter: 100 g (3.5 oz) biscuits: 150
Cookrate. . The secret that pastry chefs hide! Here's how to make the best dessert! Ingredients wafers rolls with cream: 600 g (21 oz) butter: 100 g (3.5 oz) biscuits: 150 g (5.3 oz) dark chocolate: 100 g (3.5 oz) whipping cream: 200 ml (6.8 fl oz) The cream yolks: 3 pc sugar: 120 g (4.2 oz) milk: 120 ml (4.1 fl oz) starch: 30 g (1.1 oz) yolks ...
8.2K views1 week ago
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1.5M views · 5.3K reactions | The secret that pastry chefs hide! Here's how to make the best dessert! Ingredients: butter: 20 g (0.7 oz) eggs: 2 pc sugar: 50 g (1.8 oz) dried yeast: 8 g (0.3 oz) vanilla sugar: 10 g (0.4 oz) butter: 40 g (1.4 oz) flour: 500 g (18 oz) warm milk: 200 ml (6.8 fl oz) water: 250 ml (8.5 fl oz) flour: 20 g (0.7 oz) water: 2 l (68 pt) walnut: 120 g (4.2 oz) sugar: 10 g (0.4 oz) almond flakes: 50 g (1.8 oz) | Cookrate | Facebook
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1.5M views · 5.3K reactions | The secret that pastry chefs hide! Here's how to make the best dessert! Ingredients: butter: 20 g (0.7 oz) eggs: 2 pc sugar: 50 g (1.8 oz) dried yeast: 8 g (0.3 oz) vanilla sugar: 10 g (0.4 oz) butter: 40 g (1.4 oz) flour: 500 g (18 oz) warm milk: 200 ml (6.8 fl oz) water: 250 ml (8.5 fl oz) flour: 20 g (0.7 oz) water: 2 l (68 pt) walnut: 120 g (4.2 oz) sugar: 10 g (0.4 oz) almond flakes: 50 g (1.8 oz) | Cookrate | Facebook
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The secret that pastry chefs hide! Here's how to make the best dessert! Ingredients: biscuits: 300 g (11 oz) melted butter: 150 g (5.3 oz) Nutella: 200 g (7.1 oz) milk: 40 ml (1.4 fl oz) whipping cream: 400 ml (14 fl oz) powdered sugar: 100 g (3.5 oz) condensed milk: 100 g (3.5 oz) bananas: 2 pc water: 400 ml (14 fl oz) dark chocolate: 250 g (8.8 oz) OVER STEAM BATH: 5 MIN white chocolate: 200 g (7.1 oz) OVER STEAM BATH: 5 MIN | Cookrate
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The secret that pastry chefs hide! Here's how to make the best dessert! Ingredients: biscuits: 300 g (11 oz) melted butter: 150 g (5.3 oz) Nutella: 200 g (7.1 oz) milk: 40 ml (1.4 fl oz) whipping cream: 400 ml (14 fl oz) powdered sugar: 100 g (3.5 oz) condensed milk: 100 g (3.5 oz) bananas: 2 pc water: 400 ml (14 fl oz) dark chocolate: 250 g (8.8 oz) OVER STEAM BATH: 5 MIN white chocolate: 200 g (7.1 oz) OVER STEAM BATH: 5 MIN | Cookrate
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20K views · 4.8K reactions | Choux Pastry requires just 5 ingredients and is perfect for eclairs or cream puffs. Today I’m sharing lots of tips so yours turns out every time! Find the recipe here: https://sugarspunrun.com/how-to-make-choux-pastry/ #pastrydough #choux #Chouxpastry #pateachoux #baking #pastrylove #pastry #dessert #dough #madefromscratch #getinmybelly #fromscratch #thefeedfeed @thefeedfeed @thefeedfeed.baking | Sugar Spun Run | Facebook
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20K views · 4.8K reactions | Choux Pastry requires just 5 ingredients and is perfect for eclairs or cream puffs. Today I’m sharing lots of tips so yours turns out every time! Find the recipe here: https://sugarspunrun.com/how-to-make-choux-pastry/ #pastrydough #choux #Chouxpastry #pateachoux #baking #pastrylove #pastry #dessert #dough #madefromscratch #getinmybelly #fromscratch #thefeedfeed @thefeedfeed @thefeedfeed.baking | Sugar Spun Run | Facebook
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If 23 million people needed this pastry bag tip, you’re definitely not alone. This is one of those pastry chef basics that never gets taught but changes everything. No more icing exploding out the back, no more wasted frosting, and way less frustration before you even start decorating. Baking isn’t about being fancy. It’s about setting yourself up for success so it actually feels easy and fun. Once your pastry bag is tied correctly, everything else gets smoother. 📍Save this for your next bake ✨
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If 23 million people needed this pastry bag tip, you’re definitely not alone. This is one of those pastry chef basics that never gets taught but changes everything. No more icing exploding out the back, no more wasted frosting, and way less frustration before you even start decorating. Baking isn’t about being fancy. It’s about setting yourself up for success so it actually feels easy and fun. Once your pastry bag is tied correctly, everything else gets smoother. 📍Save this for your next bake ✨
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1.5M views · 5.3K reactions | The secret that pastry chefs hide! Here's how to make the best dessert! Ingredients: butter: 20 g (0.7 oz) eggs: 2 pc sugar: 50 g (1.8 oz) dried yeast: 8 g (0.3 oz) vanilla sugar: 10 g (0.4 oz) butter: 40 g (1.4 oz) flour: 500 g (18 oz) warm milk: 200 ml (6.8 fl oz) water: 250 ml (8.5 fl oz) flour: 20 g (0.7 oz) water: 2 l (68 pt) walnut: 120 g (4.2 oz) sugar: 10 g (0.4 oz) almond flakes: 50 g (1.8 oz) | Cookrate | Facebook
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The secret that pastry chefs hide! Here's how to make the best dessert! Ingredients: biscuits: 300 g (11 oz) melted butter: 150 g (5.3 oz) Nutella: 200 g (7.1 oz) milk: 40 ml (1.4 fl oz) whipping cream: 400 ml (14 fl oz) powdered sugar: 100 g (3.5 oz) condensed milk: 100 g (3.5 oz) bananas: 2 pc water: 400 ml (14 fl oz) dark chocolate: 250 g (8.8 oz) OVER STEAM BATH: 5 MIN white chocolate: 200 g (7.1 oz) OVER STEAM BATH: 5 MIN | Cookrate
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20K views · 4.8K reactions | Choux Pastry requires just 5 ingredients and is perfect for eclairs or cream puffs. Today I’m sharing lots of tips so yours turns out every time! Find the recipe here: https://sugarspunrun.com/how-to-make-choux-pastry/ #pastrydough #choux #Chouxpastry #pateachoux #baking #pastrylove #pastry #dessert #dough #madefromscratch #getinmybelly #fromscratch #thefeedfeed @thefeedfeed @thefeedfeed.baking | Sugar Spun Run | Facebook
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20K views · 4.8K reactions | Choux Pastry requires just 5 ingredients …
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